Get your Seafood from Dianella Seafood Market this weekend!
- Oysters, Mussels and Shellfish
- A wide range of Fish
- Fresh products every day
Food Inspiration
Recipe – Moules Sailor Style
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Ingredients:
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1 tbsp extra virgin olive oil
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8 shallots, finely chopped
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4 garlic cloves, crushed
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1/2 cup (125ml) dry white wine
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1/2 cup (125ml) fish stock
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2kg black mussels, scrubbed, debearded
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50g butter
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2 tbsp thickened cream
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1/2 cup coarsely chopped flat-leaf parsley
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French fries, to serve
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Crusty bread, to serve
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Whole-egg mayonnaise, to serve
Method:
Step 1
Heat the oil in a large saucepan over medium heat. Add the shallots and cook, stirring occasionally, for 3-4 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic. Add the wine and stock. Reduce heat to low and simmer, stirring occasionally, for 5 minutes or until sauce reduces slightly.
Step 2
Add the mussels to the pan and cook, covered, shaking the pan occasionally, for 5 minutes or until the mussels open and are cooked through.
Step 3
Strain the mussels, reserving the liquid. Set mussels aside, covered to keep warm. Return the sauce to the pan and bring to the boil. Cook for 2-3 minutes or until sauce reduces by half. Reduce heat to low and whisk in the butter and cream. Remove from heat. Taste and season with salt and pepper.
Step 4
Place the mussels in serving bowls and pour over the sauce. Sprinkle with parsley and serve immediately with French fries, crusty bread and mayonnaise, if desired.
Talk to the team for more food inspiration and try something new!
Store Hours & Details: Dianella Seafood Market
Store Location: (view map) Located next to Krusty Kob
